Takeaway modern and traditional Asian street food Pop up street food kitchen @ The Volunteer Inn, Sidmouth Saturday June 27th 2020
Dumplings/ Gyoza £5.50 5 hand crafted dumplings steamed and then finished ‘potsticker’ style to give a crispy bottom Either-
Pork prawn and seaweed Peking Duck and Pea
Hirata Bao Bun £5.50 Large steamed bao steamed and filled with….
Korean fried chicken Brined, marinated and then coated in our special batter. Double fried and topped with our gochujang sauce, spring onion and sesame seeds
Devon Brisket & Kimchi Slow cooked Devon Beef in a bao with Kimchi, miso mayo lettuce and crispy onions
Vegan ‘Chikn’ Bao Tasty soy protein served in a steamed bao with Asian slaw, crispy onions quick pickled cucumber and Hoi Sin sauce
Fish Finger Bao Chunky Hake fish finger coated in crisp panko crumb with pickled cucumber, Sriracha mayo, shredded carrots and Bonito flakes ( Japanese Tuna Flakes)
Extras Asian Slaw (gf/vg) £3 Thai mango salad with peanuts dressing(gf/vg) £4.50 Fries straight up (gf/vg) £3 Spicy street fries (gf/vg) £4
Pick up only Time slots in 15 min intervals from 15:00- 20:30 Please be on time. Please follow safe distancing practices which will be in place Contactless payment on pick up only- NO CASH Orders through Facebook – @Westcountrydimsumcompany Or phone 07460470995 Please don’t phone The volley!
westcountrydimsum.com #westcountrydimsum #eatmybao This is a socially distanced collaboration between the 2 Sidmouth based companies. All Covid- 19 regulations adhered to