West Country food is inspired by my travels abroad and love street food especially from Asia.
Most of the dishes have their origins in China but have influences from Japan, Korea and Vietnam
along with a modern western twist using where possible West Country produce
West Country food is inspired by my travels abroad and love street food especially from Asia.
Most of the dishes have their origins in China but have influences from Japan, Korea and Vietnam
along with a modern western twist using where possible West Country produce
DUMPLINGS
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PORK, PRAWN AND SEAWEED DUMPLING
Hand crafted dumpling with Greendale Farm pork, Seaweed from Sidmouth ( Ebbtides) and prawns Allergens- molluscs, crustacia, soy, gluten, sesame |
CHICKEN AND GINGER
A very traditional dumpling filled with minced chicken, cabbage, spring onions and ginger Allergens- soy, gluten, sesame |
VEGAN SHITAKE SATAY
One of our most popular dumplings filled with homemade smokey seitan, shitake mushrooms and lightly spiced satay paste Allergens- soy, gluten, peanuts, nuts |
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BEEF AND KIMCHI
Minced Greendale farm local beef with homemade kimchi slightly spicy and packed full of flavour Allergens- gluten, soy, fish, molluscs, crustacia |
SPICED DEVON CRAB, PORK AND BLACK PUDDING
A lightly spiced red dumpling skin filled with local crab, minced pork and diced black pudding. A unique dumpling and not to be missed Allergens- gluten,soy, molluscs, crsutacia, sesame |
BLACK BEAN AND CABBAGE (VEGAN)
Hand crafted dumpling filled with black beans, oats, seitan and cabbage. A delicious vegan dumpling fill of goodness and taste Allergens- gluten,soy, |
FILLED HIRATA BAO
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CHAR SUI PORK
Slow cooked char sui shoulder of loval Devon pork with hoi sin sauce, quick picked cucumber, Asian slaw and crushed peanuts Allergens- gluten, soy, sesame, crustacia, molluscs, fish |
FISH FINGER BAO
Crispy locallyu caught piece of Hake served with kecap manis, cucumber, sriracha mayo & Asian slaw. Simply the best fish finger sandwich you will ever experience Allergens- Fish, gluten, molluiscs, crustacia, soy |
VEGAN CHIKN
Vegan 'chikn', asian slaw, hoi sin sauce, quick pickled cucumber and crispy onions Allergens- gluten, soy |
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BEEF 'n' KIMCHI
Slow cooked Devon brisket served with kimchi crispy onions Asian slaw and miso mayonnaise. One of our most poplular bao buns Allergens- gluten, soy, sesame, fish, molluscs, crustacia |
HALULU BAO
Slow cooked caramelized ‘Thit Kho’ Vietnamese style belly pork with Devon crab, Asian slaw, fresh lime juice and confit pineapple Allergens- gluten, soy, crustacia, fish, molluscs |
KFC-KOREAN FRIED CHICKEN
Twice fried crisp chicken, coated in Gochujang sauce then topped with spring onion and sesame seeds seved with Asian slaw Allergens |
Thank you to :
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Greendale Farm
Pork and Beef and Chicken Beer Fisheries Ltd Fish and Crab Ebbtides Seaweed |
Rumwell Farm
Somerset Aberdeen Angus Brisket South Devon Chilli Farm Chilli 168 Chinese Supermarket, Exeter For those imported Chinese goodies |
